Summer Menu

Sambousek

Filo, feta, mozzarella, mint, spinach, za’atar, green shatta hot honey

550

Our menus are constantly evolving as we take in guest feedback and strive to give you the best experience

Habibi Fries

Fries topped with garlic sauce, olive, pickle, jalapeño, chicken shawarma meat

650
Shish Barak

Palestinian lamb dumplings, laban jameed, dried mint, chilli oil, pine nuts

950
Manakeesh
600

Flatbread with mozzarella, za'atar, extra virgin olive oil & whipped labneh for dipping

Herb Felafel

Fried chickpea & herb fritters. Served with hummus, sumac onion, pickle

600
900
Calamari

Deep fried squid with baharat spice, za’atar. Served with fresh tomato salad

Truffle Hummus

Mushrooms, Chickpea Dip, Tahini, Lemon, Truffle oil, crispy chickpea skin

600
Labneh
600

Strained yogurt, olive oil, house made za’atar, mint & honey

Muhammara

Roasted sweet pepper dip, walnut, pomegranate molasses

Babaganoush

Roasted eggplant, tahini, beetroot powder, extra virgin olive oil

600
Layali Sampler

sample all our dips, felafel, house pickles & fresh pita

1400

Dips

Appetizers

Chicken Mishkaki
Beef Kafta 1:1

Boneless chicken thighs, red onions, red bell peppers, green bell peppers, batata harra, creamy slaw

Beef kafta skewers with traditional spices, sumac onions, roasted tomato, house pickles, garlic toum with pita

Octopus

Grilled whole octopus in a lemon, garlic, za’atar marinade on a bed of ajvar, mint yogurt and babaganoush

Lamb Kafta 1:1

Lamb kafta skewers with traditional spices, sumac onions, roasted tomato, house pickles, garlic toum with pita

600
Steak
Chicken Kafta 1:1

Striploin steak in Arab spices, sesame chilli butter, arugula salad, kibbet batata (potato kibbeh), toum

Zaatar, cabbage, carrot & mayonnaise, lemon juice

Sides

Spiced Fries

Warm Middle Eastern spices dusted on French fries

Cauliflower
Coleslaw

Whole roasted cauliflower with tahini based spicy sauce

Tabletop Shawarma Experience

Chicken

1:4 - Chicken shawarma on a spit roast machine served tabletop with rice, fries, pickles, dips and fresh pita

3300

Desserts

Dubai Chocolate
Sticky Date
Basbousa Trifle

Chicken kafta skewers with traditional spices, sumac onions, roasted tomato, house pickles, garlic toum with pita

A wooden platter holding skewered grilled meat, surrounded by various colorful spices and herbs. The presentation includes a mix of textures with creamy sauces and vibrant garnishes.
A wooden platter holding skewered grilled meat, surrounded by various colorful spices and herbs. The presentation includes a mix of textures with creamy sauces and vibrant garnishes.

Semolina cake layered with pineapple ashta cream, orange blossom, rose gel

Pistachio Basque cheesecake, dark chocolate, pistachio cream, kataifi

Warm sticky date pudding, tahini-toffee sauce, date gelato, graham crumbs

600
780
600
Batata Harra

Potatoes fried & tossed in lemon, herbs & warm spices

900
1100
2500
1100
1300
950
400
300
350
300

From the Grill

PRE-ORDER RECOMMENDED. 60 min wait time

Prawns in spiced date marinade, red pepper sauce, cucumber, mujadara (lentil rice)

Rubyan Meshwi
1400
Sfeeha

Yafawi Sfeeha (spiral) from Palestine with beef, pine nut, onion. Served with cucumber mint yogurt

850
Tahini Blondie

Maple butter blondie (white brownie) with tahini gelato, sesame brittle

680
Musakhan

Palestinian dish with caramelized onion, sumac, shredded chicken spread on top of taboon bread

750

Soups & Salads

Shorbat Adas
Matfoul Soup

Hearty vegan lentil soup with lemon, potatoes, spinach, mixed herbs and pita chips

Hand rolled Palestinian couscous simmered in tomato, squash, chickpea, chicken, spices

650
550
Layali Salad
Fattoush Salad
Cucumber Yogurt

Greens, pickled beetroot, feta, cucumber, chickpea, tahini, pistachio, orange, fried cheese

Fresh cucumber, pickled cucumber, garlic, dill, mint, yogurt

Chopped cucumber, tomato, onion, herbs dressed in a zesty garlicky vinaigrette, crispy pita bread dome

780
500
650
Charcoal Half Chicken

½ grilled chicken, grilled romaine lettuce, charcoal aioli, cabbage puree

Tenderloin Shish Kebab

Premium cut of beef tenderloin (200g), sumac onion, green shatta, toum, pickles, pita

Seabass

Whole seabass, chilli, lemon, braised cabbage, green & red shatta

1700
2200
1200

Platters

Chicken Platter 1:2
Kafta Platter 1:2

Chicken mishkak, chicken kafta, shawarma meat with pita breads (4), coleslaw, toum & house pickles

Chicken kafta, beef kafta, lamb kafta with pita bread (4), coleslaw, toum & house pickles

2300
3000

Whole grilled seabass, calamari, grilled prawns, fried mackerel, chickpea rice, coleslaw, pickles, roasted vegetables, green shatta, toum, pita breads

Chicken kafta, chicken mishkak, beef shish kebab, beef kofta, lamb & beef meatballs, rice, hummus, babaganoush , toum coleslaw, pickles, pita breads

Sahan Seafood Platter 1:4
Sahan Meat Platter 1:4
4600
5600

Beef Shuwa

A slow-fire Omani preparation, interpreted by Chef Imran, bringing this ancient celebration dish of Oman, slow cooked for 12 hours for rich aroma and delicate tenderness.

Shuwa Brisket
Shuwa Pita Pocket

Slow cooked beef brisket by weight along with chickpea rice, pickles & hummus

Sliced Shuwa brisket meat stuffed in pita bread with garlic toum, pickles, onions & fries

690 per 100g
900

*subject to availability. Only make limited quantity to ensure freshness. Can be pre ordered in bulk!

Rice Dishes

Chicken Machboos
Shrimp Machboos

Fragrant rice cooked in a boldly spiced chicken broth, topped with pan-roasted chicken thighs

Fragrant rice cooked in a boldly spiced shrimp broth, topped with grilled shrimps

750
1200
Beef Shank Mansaf
Samak Maqluba

Beef shank over spiced rice and pita, smothered in a warm yogurt sauce with almond nuts

Upside-down rice dish with potato, eggplant, Norwegian salmon, caramelized onion

1800
2300
Machboos Rice

Rice & lentils topped with crispy onion & yogurt

Spiced rice dish from the Arabian Gulf that's aromatic

Starchy mashed potatoes, EVOO, bulgur, scallion, herbs

Kibbet Batata
Mujadara
Taboon Bread

Palestinian bread lightly denser & less airy than pita

400
400
550
200

Reserve Your Table

013 3544 66 00

Dining

Experience elevated mezze and wood-fired flavors.

Cuisine

Contact

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013 3544 66 00

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