January to March Menu
Sambousek
spinach & cheese filled phyllo dough triangles with a minty dip
500
Our menus are constantly evolving as we take in guest feedback and strive to give you the best experience
Gulf Clams
Gulf spiced clams in creamy za’atar butter, saffron, bread
900
Sfeeha
Palestinian spiral pie stuffed with seasoned ground beef. Served with yogurt dip
850
Herb Felafel
600
chickpea & herb fritters, garlicky hummus, house pickles
Squid
deep fried battered calamari, baharat spice, lemon, harissa aioli
950
TBA
Musakhan Rolls
Palestinian dish reimagined as rolls. Chicken with caramelized onions & sumac with garlic yogurt dip
Truffle Hummus
Mushrooms, Chickpea Dip, Tahini, Lemon, Truffle oil, crispy chickpea skin
600
Labneh
600
Strained yogurt, olive oil, house made za’atar, mint & honey
Muhammara
Roasted sweet pepper dip, walnut, pomegranate molasses
Babaganoush
Roasted eggplant, tahini, beetroot powder, extra virgin olive oil
600
Layali Sampler
sample all our dips, felafel, house pickles & fresh pita
1300
Dips
Appetizers
Chicken Mishkaki
Beef Kafta
Boneless chicken thighs, red onions, red bell peppers, green bell peppers, batata harra, creamy slaw
Beef kafta skewers with traditional spices, sumac onions, roasted tomato, house pickles, garlic toum with pita
Octopus
Grilled whole octopus in a lemon, garlic, za’atar marinade on a bed of ajvar, mint yogurt and babaganoush
Lamb Kafta
Lamb kafta skewers with traditional spices, sumac onions, roasted tomato, house pickles, garlic toum with pita
600
Steak
Chicken Kafta
Striploin steak in Arab spices, sesame chilli butter, arugula and sumac onion salad, kibbet batata (potato kibbeh), toum
Zaatar, cabbage, carrot & mayonnaise, lemon juice
Sides
Spiced Fries
Warm Middle Eastern spices dusted on French fries
Machboos Rice
Coleslaw
Spiced rice dish from the Arabian Gulf that's aromatic
Tabletop Shawarma Experience
Beef
Chicken
Lamb
1:4 - Chicken shawarma on a spit roast machine served tabletop with rice, fries, pickles, dips and fresh pita
1:4 - Beef shawarma on a spit roast machine served tabletop with rice, fries, pickles, dips and fresh pita
1:4 - Lamb shawarma on a spit roast machine served tabletop with rice, fries, pickles, dips and fresh pita
3300
4900
6600
Desserts
Dubai Chocolate
Tahini
Umm Ali
Chicken kafta skewers with traditional spices, sumac onions, roasted tomato, house pickles, garlic toum with pita
Baked Umm Ali with toppings like nuts, dry fruits & chocolate chips
Cheesecake topped with pistachio kataifi & dark chocolate layer. Served with dark chocolate sauce & pistachios
White chocolate blondie with house made sesame ice cream and caramel sauce
680
780
500
Batata Harra
Potatoes fried & tossed in lemon, herbs & warm spices
900
1100
2500
1000
1200
950
400
300
350
300
From the Grill
PRE-ORDER RECOMMENDED. 60 min wait time
Grilled prawns in a tomato and soy marinade. Served with coleslaw, lime, potatoes and garnish of onions
Rubyan Meshwi
1500
Habibi Fries
fries topped with garlic sauce, olives, za’atar, jalapeños & chicken shawarma meat
650
Tahini
Semolina layered cake, pineapple ashta cream, orange, rose gel